Escudo Rojo is made from the finest of grapes from Chile’s Central Valley vineyards. Hints of ripe red fruits like cherry and raspberry welcome you on the nose. The palate reveals a rich blend of red and blackberries with subtle notes of coffee and hazelnuts. The finished is balanced with undertones of rich tannins. The Escudo Rojo has a dense and deep ruby red colour and is a blend of the Cabernet Sauvignon (40%), Cabernet Franc (5%), Carmenere (37%), and Syrah (18%) which all combine to provide the tannic, mildly spicy and refined taste that it has.