The full-bodied and acidic nature of the Gerard Bertrand Cote Des Roses Blanc White coupled with its stone fruit and floral notes makes it one of the best white wines that you could ever taste. It is from the Languedoc-Roussillon region in the South of France from where many other amazing grapes are used to produce the best wines like the Muscat, Chardonnay, Mauzac, Picpoul, and the Chenin Blanc can be found. The sparkling Crémant de Limoux is one of the prominent white wines that come out of the Languedoc-Roussillon region in the South of France.

The Languedoc-Roussillon region is one of the oldest wine-making regions in France and it dates back to circa 6000 BC. Doctors in the 14th century used to prescribe wines from this region to aid with different sicknesses and the army of France got its wine from Languedoc-Roussillon also during the World Wars.

Food pairing: Gerard Bertrand Cote Des Roses Blanc White Wine goes down well alone and also with poultry (chicken, turkey), pasta, lean fish, and as an aperitif.

White wine when taken in moderation helps to lower your risk of heart disease by acting as a blood thinner which reduces the probability of blood clots. The presence of polyphenol antioxidants also helps in the elimination of free radicals. Blood flow increases, the immune system is boosted, lung disease and breast cancer are prevented and it aids in the stabilization of insulin levels in the body.

Get yourself a bottle or even two and savour the taste of the Gerard Bertrand Cote Des Roses Blanc White Wine with a meal today.