Japanese whisky as it name sounds is whisky produced in Japan. It was started around the 18th century but commercially produced in 1924 by the first distillery in Japan, the Yamazaki distillery. The Japanese whisky is somewhat similar to the scotch whisky than any other type of whisky.
In japan, there are two popularly known distilleries, namely the Suntory and the Nikka. They both produce single malt whiskies and blended malt whiskies. Today, Japanese whiskies are becoming increasingly popular and in a style of their own.
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