Best Ways to Drink Martell

Is there such a thing as the best way to drink Martell? When and how do you enjoy it the most?

Martell may be drunk neat with ice or slightly diluted with water. Martell Cognac should not be warmed up as it releases the aroma too quickly and strongly brings out the alcohol. Use a tulip glass instead of a balloon glass because it makes you appreciate the entire aromatic range of the Cognac the more.

Also, you may mix Cognac in a wide variety of cocktails and long drinks. Some of the top range of Martell cocktails are listed below.

Martell Cocktails

Experience the exceptional appeal of a Martell Cognac in an audacious blend. Use some of the original, top range of cognac cocktail recipes listed here. You can also spice things up with a unique twist and discover new ways Martell can refresh, surprise, and turn events into merriments.

Summer Collins

The best way to enjoy this refreshing summer cocktail with peach:

• Combine all ingredients (Martell VS, Lemon juice, Maple Syrup, Peace) in a cocktail shaker.
• Add ice and shake to chill the drink.
• Fine strain the drink into a highball glass over ice.
• Top with soda water.
• Serve in a highball glass.

Swift Old Fashioned

This sweet and tropical cocktail is best enjoyed when you:

• Combine ingredients (Martell Blue Swift, Pineapple syrup, orange bitters) into a mixing glass.
• Stir with ice.
• Strain the drink into a rock glass over a large cube of ice.
• Garnish with a pineapple spear.
• Serve in a rocks glass.

Blue Swift & Zobo

Tart, round & Sweet spices

• For spiced coconut milk and hibiscus infusion: Add the water, hibiscus flower, coconut milk, cloves, grated fresh ginger, and cinnamon sticks to a saucepan. Boil, lower the heat and cover the pan to simmer for 15-25 minutes. Allow to cool, then filter the mixture using a fine strainer. Add sugar and mix until completely dissolved.
• Put the Martell Blue Swift, spiced coconut milk, hibiscus infusion, and mint leaves in a shaker filled with ice cubes. Shake vigorously.
• Double strain the contents into a glass filled with ice cubes. You may add a dash of rose water.
• Taste
• Garnish the cocktail with a nice head of fresh mint and a slice of citrus fruit (lemon or orange).
• Serve in a long drink glass.

Nigerian Chapman Drink

Fruity and refreshing

• For pomegranate syrup: Put the pomegranate juice, water, and sugar, in a saucepan over low heat, and stir. Boil, then lower the heat to simmer for 5 minutes.
• Put the pomegranate syrup, lemon juice, orange juice, bitters, and Martell Blue Swift in a glass filled with ice cubes and stir with a bar spoon.
• Add the mint, lemonade, and fruit slices, and stir one last time.
• Taste
• Serve in a long drink glass.

Cognac And Champagne

Festive and sparkling

• Put the Martell Blue Swift, Spices, and Grapefruit juice in a saucepan over low heat. Bring to a simmer and set aside for 1 hour, then filter. Add half the weight of dissolved liquid in sugar (2:1 juice to sugar). Stir until completely dissolved.
• Pour all the ingredients into a glass filled with ice cubes.
• Stir with a bar spoon.
• Top with a bottle of champagne.
• Squeeze and add lemon zest for garnish.
• Add a dash of absinthe (for a twist)
• Taste
• Serve in a champagne coupe

Find more exciting cocktail combinations here.