Best Ways to Drink Remy Martin

If you’re out with friends or enjoying the evening alone, you can’t go wrong with a bottle of Remy Martin. Have it neat, on the rocks, or as part of a cocktail. Its versatility ensures that it can be enjoyed in several ways that you will discover below. It pairs well with all occasions.

As an aperitif:

Want to stimulate your appetite? Remy Martin VSOP will do just the job. As an aperitif, cognac is typically taken neat and if you decide to add a drop of water, you’ll discover more spicy and fruity aromas and a more refreshing taste. If you would prefer to have yours on the rocks, the ice cubes will also reveal the same aromas while reducing the alcohol percentage due to the slow melting of the ice.

Remy Martin’s high alcohol content keeps it from getting frozen and this provides you with a velvety feel in the mouth if you take it frozen.

Neat or on the rocks: Choosing the right glass affects the tasting experience.

When taking cognac on the rocks, consume it in a large tumbler glass with enough space for two ice cubes as they melt and you’ll experience the aromas in a greater capacity.

When enjoying it neat, the narrow and long shape of a tulip glass will help to capture the cognac’s richness, especially if you add a drop of water.

A balloon glass is great for tasting, after dinner, and preferably neat.

In cocktails

You can use cognac to replace the base ingredients in cocktails like Mojito, Manhattan, and Mint Julep. Try cognac out with dry cocktails and warm cocktails too.

With food

Pair Remy Martins with sushi, smoked salmon, chocolate, cheese, parma ham, and fruits like dried apples, apricots, and peaches for the best cognac food pair experience. It also pairs well with lobsters and oysters, and you can also take it with ginger ale or tonic to reveal notes of fresh fruit.

There you have it. Explore new ways to enjoy Remy Martin and have a great time with your loved ones.