Tequila VS Mezcal- Similarities and differences

If you’re a fan of spirits, you’ve probably heard of tequila and mezcal. These two agave-based drinks have a lot in common, but they also have their own distinct qualities that set them apart. In this article, we’ll explore the similarities and differences between tequila and mezcal to help you better understand these two delicious spirits.

Agave: The Foundation of Tequila and Mezcal

The first thing to know about tequila and mezcal is that they’re both made from the agave plant. Agave is a succulent plant that’s native to Mexico, and it’s been used to make alcoholic beverages for centuries. There are many different species of agave, but the ones used to make tequila and mezcal are known as blue agave and maguey, respectively.

Both tequila and mezcal are made by harvesting the mature agave plants, roasting the piñas (the heart of the plant), and then fermenting and distilling the resulting juice. However, the methods used to make tequila and mezcal differ in some key ways, which we’ll explore next.

Tequila: A Distinctive Mexican Spirit

Tequila is a distilled spirit that’s made exclusively in the Mexican state of Jalisco and a few other designated regions. In order to be classified as tequila, the spirit must be made from blue agave that’s grown in these regions, and it must adhere to strict production standards.

There are several different types of tequila, including blanco (also known as silver), reposado (rested), añejo (aged), and extra añejo (extra aged). The main differences between these types of tequila are how long they’ve been aged and what type of barrel they’ve been aged in. Blanco tequila is usually clear and unaged, while añejo and extra añejo tequilas can be a dark amber color and have complex flavors that develop over time.

One unique aspect of tequila production is the use of a tahona, a large stone wheel that’s used to crush the roasted agave piñas. This traditional method is still used by some tequila producers today, and it’s said to give the resulting tequila a distinctively earthy and complex flavor.

Mezcal: A Smoky and Complex Spirit

Mezcal is another agave-based spirit that’s also produced in Mexico, but it’s made from a different species of agave (maguey) and can be made in several different regions. Mezcal production is less regulated than tequila production, which allows for a greater degree of creativity and experimentation among mezcal producers.

One of the most distinctive aspects of mezcal is its smoky flavor, which comes from the process of roasting the agave piñas in underground pits or ovens. The resulting mezcal can have a wide range of flavors, from sweet and fruity to smoky and savory. Some mezcals are also aged in barrels, which can add further complexity and depth to the flavor.

Like tequila, there are several different types of mezcal, including joven (young), reposado, añejo, and extra añejo. However, the aging process for mezcal is typically shorter than it is for tequila, which means that mezcal tends to have a more intense and raw flavor.

Tequila vs. Mezcal: What’s the Difference?

So, now that we’ve explored the basics of tequila and mezcal production, what are the key differences between these two spirits? Here are a few of the main things to keep in mind:

1. Agave Species: Tequila is made from blue agave, while mezcal is made from maguey. This difference in agave species can contribute to differences in flavor and aroma between the two spirits.
   
   
2. Production Standards: Tequila production is strictly regulated by the Mexican government, while mezcal production is more flexible. This means that there is a greater degree of creativity and experimentation among mezcal producers, which can result in a wider variety of flavors and styles.
   
   
3. Roasting Method: Tequila production typically uses a modern oven to roast the agave piñas, while mezcal production often involves roasting the piñas in underground pits. This can give mezcal its distinctive smoky flavor.
   
   
4. Aging Process: Both tequila and mezcal can be aged in barrels, but the aging process for mezcal is typically shorter than it is for tequila. This means that mezcal tends to have a more intense and raw flavor, while aged tequilas can be more complex and nuanced.
   
   
5. Origin: Tequila can only be made in certain regions of Mexico, including Jalisco, while mezcal can be made in several different regions. This difference in origin can also contribute to differences in flavor and aroma between the two spirits.

Ultimately, the best way to understand the differences between tequila and mezcal is to try both for yourself. Whether you’re sipping a smooth añejo tequila or savoring a smoky mezcal cocktail, these two spirits offer a range of flavors and styles that are sure to delight any agave enthusiast.

So next time you’re ordering online  or perusing the shelves at our liquor store, consider giving both tequila and mezcal a try – you might just discover your new favorite spirit.

Take a look at our catalog of tequilas and mezcals