Where Is Hennessy From and What Is Its History

What is Hennessy made from?

Hennessy, just like every other Cognac, is made from grapes grown in France.

Hennessy is a variety of liquor produced explicitly in France. The brand sells around 50 million bottles each year overall and is the biggest maker of Cognac from one corner of the globe to the other. Hennessy cognac produces different articulations in various ages, and the streak is known worldwide. It is made using premium ingredients, squeezed, refined, and aged into wine, then it goes through a twofold refining process and turns into an Eaux de vie.

History of Hennessey

Situated in the Cognac locale of France, the Hennessy cognac refinery was established by an Irishman, Richard Hennessy 1765, an Irish official serving in the multitude of Louis XV.

Following a significant breathtaking record of sales in France and other European countries, Hennessy finally launched its way to America around 1974, nearly 30years after it was established.

The Prince of Wales first brought its first international glory when he requested Hennessy to make a very exceptional, old, pale cognac, which birthed the Hennessy V.S.O.P.

Having reached prestige with a worldwide brand, the need came up for Hennessy to have a generally perceived logo. The Cognac house deiced to go for an iconic fist gripping a hatchet as its actual image in 1856. The image was used to remember its founder Richard Hennessy's 12-year profession with the French armed force.

It is, therefore, correct to say then that Hennessy has voyaged from Cognac to the end of the world.